Founded in 1958, Qingdao Langyatai Group Co., Ltd. Its history of development can be divided into four major phases. It was first founded as a distillery for the Jiaonan Commercial Bureau. Following years of arduous effort and slow growth, Qingdao Langyatai Liquor Industry Co., Ltd. opened as the city's first brewery in 1985. established Qingdao Langyatai Liquor Industry (Group) Co., Ltd. in 1994. was founded in 1996, and in 2002 it evolved into Qingdao Langyatai Liquor Industry (Group) Co., Ltd. Qingdao Langyatai Group Co., Ltd. is a large enterprise group.The Group possesses strong technological capabilities and a long history of production. It has eleven subsidiaries: Qingdao Gasconi Liquor Co., Ltd., Qingdao No. 1 Brewery, Qingdao Kehai Biological Co., Ltd., and Qingdao Langyatai Liquor Sales Co., Ltd. And is a contemporary business organization that mostly produces fruit drinks, alcohol, and biological goods. The business has always operated under the tenet of "surviving by quality and developing by science and technology," and it has earned certification as an ISO 14001 environmental management system and an ISO 9001 quality management system. In addition to the honorary titles of National AAAA Standardization Enterprises and AAA Credit Enterprises in Shandong Province, Advanced Environmental Protection Enterprises in Shandong Province, Top 100 Enterprises in Qingdao City, and Advanced Quality and Benefit Enterprises in the Food Industry in China, the Group has also received recognition as one of China's Top 100 Liquor Industry Enterprises.The company has actively entered the biochemical industry by taking advantage of its technical advantages and talent accumulation in the field of bio-fermentation over the years, forming a biochemical industry with sodium gluconate and itaconic acid as the main components, in order to seek long-term and healthy development of the enterprise. In recent years, the company has gradually accelerated the pace of industrial restructuring. In Qingdao, "Kehai" brand itaconic acid is a high-tech product that is considered a new national product. The "Kehai" trademark is well-known in Shandong Province. The national scientific and technological progress prize for second place went to "Research on fermentation technology for producing itaconic acid". Its product quality is at an advanced worldwide level, and it sells to customers in Europe, the US, Asia, and other continents. With more than 500 global intensified industrial businesses, it has built enduring cooperative relationships.Along with numerous other subsidiaries, the group includes Qingdao Gasconi Liquor Co., Ltd., Qingdao Honey-con Bio-technology Co., Ltd., Qingdao Keyuan Marine Biology Co., Ltd., and Qingdao Langyatai Liquor Sales Co., Ltd. Langyatai liquor, Gackney wine, Blue Lang beer, isomaltose, chitosan oligosaccharide, DHA from marine microalgae, chlorella, folic acid, itaconic acid, and other biological health products are the principal products. As of right now, the business is among the top 100 in the Chinese liquor industry. Europe, the US, Japan, Korea, Australia, and other continents are among the many nations and areas that make up its market. The top 500 companies in the world, including Germany, Dow Chemistry, Fuso, and Basf, have selected it as a supplier. The international market has demonstrated a remarkable level of vitality.